Turkish Flat Bread

Ingredients

• 1/3 Cup Warm water

• 1/3 Cup Warm milk

• 1 Tsp yeast

• 1 Tsp sugar

• 2 Cup bread flour or plain flour

• 1 Tsp salt

Directions

1. Warm milk and water. Bloom with yeast, sugar.

2. Mix wet and dry ingredients.

3. lightly coat surface with oil.

4. Leave to proove for 1 hour.

5. Separate into 3 ~15cm.

6. Fry medium heat till

7. Flip when small bubbles form on the top.