Gochujang Chicken

Added: Jan 01, 2023

Savour the sweet, spicy, and savoury balance of Korean Gochujang chicken that will fire up your taste buds. Made in less than 30mins!

Ingredients

Lightly season and coat chicken with cornstarch. Make sure they’re evenly coated and shake off the excess.

Fry chicken until they’re golden brown (8-10 min).

To the same pan, add the garlic, white part of the green onions, and ginger. Sauté for 1 minute or until fragrant.

Pour in the sauce and combine.

Add the cooked chicken and toss together until the sauce is thickened and the chicken is nicely coated.

Transfer to a serving plate. Garnish with some sesame seeds and green onions.