Pizza

Added: Sep 22, 2022

New York-style pizza dough is an offshoot of Neapolitan-style dough—still a thin crust pie, but slightly thicker than its Italian cousin. The crust is sturdy, but not cracker-like, and instead features a tender chew thanks to the addition of oil in the dough.

Inspired by Kenji López-Alt

Recipe makes 1 pizza.

Ingredients

1/2 cup water (luke warm)
1 tsp yeast
1 tsp sugar
1 tsp salt
1 1/4 cup bread flour
1 tbsp oil
mozzarella (low moisture)
Chopped tomatoes / marinara
pizza toppings

Directions

Activate yeast by mixing with water, and sugar to a bowl. 5-10mins

Add flour, oil, salt. Mix till a dough forms.

Using a stand mixer; mix on low speedfor 2-3 mins

Then Mix on medium speed for 5-10 mins.

Proof for at least 20mins; ideally a few hours-overnight (Pre-heat oven now if only proving for 20mins)

Roll out.

Add marinara, mozzarella, and toppings

Cook for ~8 on max heat oven. or 12-15mins at 200deg